This is a recipe I got from my dear friend, Sue. It's so delicious and not what I expected at all the first time I had it. It's sweet and salty all together. It's really yummy and it makes a TON so be prepared!!
1 can shoepeg corn
1 can pinto beans
1 can black beans
1 can chopped black olives
1 can or jar of chopped green olives (I omitted)
1/2 onion, chopped
2 stalks celery, chopped
1 green pepper, chopped
1 jalapeno pepper, chopped (optional, I omitted)
Drain cans, rinse beans and mix all ingredients.
1 cup oil
1 cup white vinegar
1/2 cup sugar
Pour over mixture and refrigerate overnight. Serve with Frito Scoops. You may need to drain off some of the liquid.