Thursday, September 24, 2009

Almond Bars

I make these bars often because I always have these things in my pantry, fridge and freezer. It also makes me feel really Dutch in this non-Dutch city I live in (even though it's almond extract and not almond paste). ;)

Almond Bars

4 eggs, beaten
2 cups sugar
dash of salt
2 cups flour
1 cup melted butter or margarine
2 tsp almond extract (I usually add a little more)

Cream together the eggs and sugar; add salt. Blend in flour, butter and almond. Pour into greased 9x13 pan. Bake 25-30 minutes at 325 degrees. Do NOT overbake. Sprinkle with sugar before serving.

That's it. That's why I make them a lot. They're almost like cake but better. ;) Enjoy!!

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