from Betty Crocker's Cooking Basics
4 medium tart cooking apples, such as Granny Smith
2/3 cup packed brown sugar
1/2 cup all purpose flour
1/2 cup quick-cooking oats or old-fashioned oats
1/3 cup margarine or butter at room temperature
3/4 tsp ground cinnamon
3/4 tsp ground nutmeg (I like mine fresh)
- Heat oven to 375 degrees. Grease the bottom and sides of an 8x8-in pan.
- Peel apples and cut apples into slices, removing the seeds. You will need about 4 cups of apples. Spread apples in the greased pan.
- Mix brown sugar, flour, oats, margarine, cinnamon and nutmeg with a fork (I usually use my hands). The mixture will be crumbly. Sprinkle evenly over the apples.
- Bake 30 minutes or until topping is golden brown and the apples are tender when pierced with a fork. Serve warm.