So, here's something I made recently. My family really enjoyed it for something a little different.
Greek Turkey Burgers
from Pampered Chef Main Dishes
1/4 cup plus 2 tbsp onion, finely chopped, divided
1 lb lean ground turkey
1 (8 oz) container nonfat plain yogurt, divided
1/4 cup seasoned bread crumbs
1 egg white
1 garlic clove, pressed
1 tsp dried oregano leaves, divided
1/2 tsp salt
1/8 tsp ground black pepper
2 medium tomatoes, sliced
2/3 cup cucumber, thinly sliced
6 pita bread rounds
6 lettuce leaves
- For burgers, combine 1/4 cup onion, ground turkey, 1/4 cup of yogurt, bread crumbs, egg white, garlic, 3/4 tsp of oregano, salt and pepper; mix lightly but thoroughly.
- For sauce, stir remaining 2 tbsp onion and 1/4 tsp oregano into remaining yogurt; set aside.
- Form turkey mixture into 6 oval patties, 1/2-inch thick. Lightly spray skillet with Pam or brush with olive oil; heat over medium heat until hot. Cook patties 10-12 minutes or until meat is no longer pink in center, turning once.
- Cut one third off top of each pita bread to form a pocket. Fill each pita with lettuce, tomato, cucumber and turkey burger. Top with reserved yogurt sauce.
You can substitute dill or mint for the oregano. Enjoy!