Thursday, April 23, 2009

Farmhouse BBQ Muffins

This is a recipe I got from my husband's cousin. They're really easy and tasty! You can make the meat filling ahead of time and store in the freezer. Then when you need a quick meal you can thaw out the meat and bake it with the biscuits.

Farmhouse BBQ Muffins

1 can buttermilk biscuits
1 lb hamburger
1/2 cup ketchup
3 tbsp brown sugar
1 tbsp cider vinegar
1/2 tsp chili powder
1 cup shredded cheese

Flatten biscuits and press into muffin tin. Brown beef and drain. Mix remaining ingredients (except cheese) and add to beef. Divide mixture evenly into muffin cups and sprinkle with cheese. Bake at 375 degrees for 18-20 minutes.

I plan on serving this with tater-tots and raw veggie sticks. Enjoy!

1 comment:

Live.Love.Eat said...

OMG. Those sound awesome!!!!!!!!!