Thursday, March 5, 2009
BBQ Beef Sandwiches with Cajun Cole Slaw
This is one of our favorite sandwich recipes. It's also great because it helps us use up any leftover roast. Last time I made a 4 lb roast just to make these sandwiches. We ate half and I froze the other half for another meal. Yumm!!
BBQ Beef Sandwiches
2 lb roast, cooked, shredded
BBQ Sauce, your favorite brand
1 tsp Cajun seasoning
Put the shredded meat into a small crock pot. Mix about 1/2 cup of BBQ sauce with seasoning and pour over the shredded meat; mix well. Cook on low for about 2 hours. Serve on fresh rolls and top with slaw and a slice of green bell pepper.
Cajun Cole Slaw
modified from Pampered Chef's Main Dishes
1/2 cup mayonnaise
1 tbsp finely chopped onion (sometimes I use 1/2 tbsp dry minced onion)
1 tbsp white vinegar
2 tsp Cajun seasoning
3/4 tsp sugar
5 cups packaged cabbage slaw mix (sometimes I use half a head of cabbage and shred one carrot)
Mix together and toss lightly. Use slaw as a sandwich topper or serve as a side dish. Refrigerate leftovers.