This is one of my favorites since I'm more of a salty-snacker than a sweet-tooth. You can easily cut this recipe in half. This is another recipe that's great for summer too because you don't have to use the oven or even the microwave. It's great for car rides and picnic lunches.Nibble Mix
1 cup vegetable oil
1 tsp dill
1/4 to 1/2 tsp garlic powder (I use 1/4 tsp)
1/4 tsp onion powder (opt.)
1 pkg Hidden Valley original ranch dressing seasoning packet
2 (12 oz) pkg oyster crackers
Whisk oil, dill, powders and seasonings. Pour over oyster crackers and mix well. Let stand for at least 1 hour. Store in airtight container.
4 comments:
Do you think this would be good with olive oil? I am going to make it for a little party I am having tomorrow night and I was just wondering:)
I've never tried it with olive oil. But if I did, I might make only half a batch to experiment...and only substitute 1/8 cup olive oil for your first half batch. If you like it, you can add 1/4 cup to your next half batch.
My aunt makes this recipe with pretzels instead of oyster crackers...that's really good too!
I love all your ideas...I'm really into the Christmas goodies this year...I'll have to try some of these out...the salty nut rolls look yummy!
These recipes look delish, I will have to try some of them.
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