This is one of my favorites since I'm more of a salty-snacker than a sweet-tooth. You can easily cut this recipe in half. This is another recipe that's great for summer too because you don't have to use the oven or even the microwave. It's great for car rides and picnic lunches.
1 cup vegetable oil
1 tsp dill
1/4 to 1/2 tsp garlic powder (I use 1/4 tsp)
1/4 tsp onion powder (opt.)
1 pkg Hidden Valley original ranch dressing seasoning packet
2 (12 oz) pkg oyster crackers
Whisk oil, dill, powders and seasonings. Pour over oyster crackers and mix well. Let stand for at least 1 hour. Store in airtight container.