Monday, December 1, 2008

Gramma's Thanksgiving Stuffing

My husband's Gramma brought stuffing to our family Thanksgiving on Thursday. It was really yummy so I was surprised to find out the secret ingredient...StoveTop Stuffing! I know. I was really surprised! It was so good that I don't know why I would spend so much time making it from scratch. She did add some special touches to make it original and I never would have thought it came from a box. So here it is:

Gramma's Thanksgiving Stuffing

1 box StoveTop Chicken Stuffing, cooked according to directions
slice of white bread, toasted, cubed
slice of wheat bread, toasted, cubed
2 tbps hot water
1/4 cup butter (no substitutions)
1/4 cup celery, diced
1/4 cup onion, diced
1 small can of water chestnuts, roughly chopped

Place bread crumbs in a small bowl and moisten with water.

Melt butter in a medium saucepan add onion and celery and saute until done, do not let it brown. Add celery-onion mixture to stuffing and mix in water chestnuts and moistened bread crumbs. Put in casserole and bake 350 degrees for 30 minutes.

Thanks Gramma!!

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