Monday, January 4, 2010

Hot Artichoke and Spinach Dip

This is my favorite recipe for spinach and artichoke dip. It tastes just like Applebee's dip if you've ever had it there. Yumm-O! I think the special ingredient is the creamed spinach.

Hot Artichoke and Spinach Dip

6 oz marinated artichoke hearts, drained and coarsely chopped
1 (9-11 oz) pkg frozen creamed spinach, thawed
1/4 cup mayo
1/4 cup sour cream
1 small garlic clove, pressed
1/2 cup fresh Parmesan cheese (not the kind out of the shaker)
diced red bell pepper for garnish

1. Preheat oven to 375 degrees. Combine artichoke, spinach, mayo and sour cream.
2. Add garlic and Parmesan cheese; mix well. Spoon into a small greased baking dish.
3. Bake 20-25 minutes or until heated through. Garnish with red bell pepper and serve with tortilla chips.


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