We just made homemade pudding pops today. I remember eating them as a little girl. And boy, were they good! So creamy and delicious. So when I found this recipe I was excited to give them a try. The only hindrance was finding popcicle molds. I'd been looking for them for several months thinking that they would be more readily available in the spring/summer. But I just found them at TJ Max on Thursday evening. This morning we whipped up a batch and put them in the freezer. They were enjoyed this afternoon and were really yummy...not as good as the store-bought from the '80's but still, pretty good. I think next time I might try to do a swirl of chocolate and vanilla. Give 'em a try.
Pudding Pops
makes 6 popcicles
1 small package pudding mix
milk according to package
1/4 cup sugar
1/2 cup evaporated milk
Add milk to pudding mix according to the package instructions. Add sugar and evaporated milk to the pudding and mix well. Pour into 3 oz. paper cups or popcicle molds. Place in the freezer. When paper cups are partly frozen add popcicle sticks. Freeze until firm.
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