Tuesday, December 1, 2009

Honey Spiced Cranberry Sauce

This is seriously the BEST cranberry sauce I've ever had. It was almost like eating applesauce with a little tartness at the end. Yumm-O!! It's really simple and I picked it because I had most of the ingredients (except the canned cranberry sauce) in my pantry. This would make a great condiment for a turkey sandwich and is great with stuffing, too!!

Honey Spiced Cranberry Sauce
from: Cook's Country Magazine Oct/Nov '08

1 16-oz can cranberry sauce
2 Tbs honey
1 Tbs lemon juice
1/4 tsp ground cinnamon
1/4 tsp ground allspice

Pulse together in food processor until combined. Refrigerate, covered, for 30 minutes. Serve chilled or at room temperature.

See, I told you it was easy. ;) Cook's Country Magazine is by far my favorite cooking magazine. I enjoy reading each article and the foodie pictures are wonderful. Check out a copy and consider putting a subscription on your Christmas wish list.

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