Sunday, November 2, 2008

Quick and Easy Chicken and Rice

1 to 1/2 lb chicken breast, cubed
2 cups Minute Rice (brown or white)
2 cups water
1 cup milk
1 stick butter or margarine, melted
1 package dry ranch dressing mix

Preheat over to 375 degrees. Grease 9x13 pan. Mix all ingredients in large bowl. Pour into greased pan and bake for 45 minutes.

This recipe is from my friend, Beth. She served it to us for dinner with a side salad and beer bread. I like this recipe because I usually have all the ingredients in my pantry and freezer. No special trip to the store. Yay!!

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