Friday, February 5, 2010

Pumpkin Bars

Remember that pumpkin shortage we were supposed to have before Thanksgiving...well, I still have 8 cans of pumpkin in my pantry because I stocked up...just in case. We had no pumpkin shortage in Iowa, although I know some people in Colorado had problems finding pumpkin around Thanksgiving. But not here, hence the newest pumpkin recipe.

Pumpkin Bars

4 eggs
1 cup vegetable oil
2 cups sugar
2 cups pumpkin puree
1/2 tsp salt
1 tsp vanilla
2 tsp baking powder
2 tsp cinnamon
1 tsp baking soda
2 cups flour

8 oz cream cheese
1 stick margarine, softened
1 tsp vanilla
1 tsp milk
1 3/4 cups powdered sugar
  • Mix ingredients in a mixer on medium and pour into a greased jelly-roll pan. Bake at 350 for 25-30 minutes.
  • Mix frosting together and frost bars when completely cooled.


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