Wednesday, November 25, 2009

What's For Dinner?

Last night we had this

and this
Short Stop's Homemade Beer Bread
picture from Short Stop

for dinner and it was delicious!!

* soup tip - add the chicken stock gradually, I added it all at once and the soup didn't really thicken up
* soup tip - whatever you do, don't bring the soup to a boil because the milk will curdle (oops!). take your time and heat it slowly, it's worth it
* bread comment - this was the best beer bread I've ever had. my husband said it was the type of beer (Samuel Adams Octoberfest), but I said it was because it was made from scratch and not from a packet


Check out Sarah's other recipes. She's one of my favorite foodie bloggers!!

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