Menu planning has really been saving our family money. If I stay on task and have all the ingredients in the house, I'm not tempted to order a pizza or call for Chinese. It's been a great time saver as well. Today, I had dinner in the crock pot by 10:30am and when the boys and I returned from errands and my husband from work at 5:30pm, dinner was ready. And it was good!!
Week 1 - May 24-30
Sunday - homemade pizza
Monday - grilled chicken breast, broccoli and cauliflower salad, grilled bread
Tuesday - BLT's, macaroni salad
Wednesday - breakfast
Thursday (Date Night) - fried egg sandwiches, potato chips, veggies
Friday - Chinese delivery
Saturday - leftovers
Week 2 - May 31-June 6
Sunday - homemade pizza
Monday - baked chicken legs, mashed potatoes, creamed peas
Tuesday - shredded beef taquitos (For the Love of Cooking), Spanish rice
Wednesday - breakfast
Thursday (Date Night) - leftovers
Friday - crock pot chicken, baked sweet potatoes with spicy brown sugar
Saturday - grilled burgers, chips, veggies
Week 3 - June 7-13
out of town
Week 4 - June 14-20
Sunday - out of town
Monday - frozen pizza (arriving home that afternoon)
Tuesday - Asian chicken breast (For the Love of Cooking), Oriental salad
Wednesday - breakfast
Thursday (Date Night) - leftovers
Friday - BBQ sandwiches, tater tots, mixed veggies
Saturday - chicken and rice
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