BBQ Beef Sandwiches with Cajun Cole Slaw

This is one of our favorite sandwich recipes. It's also great because it helps us use up any leftover roast. Last time I made a 4 lb roast just to make these sandwiches. We ate half and I froze the other half for another meal. Yumm!!

BBQ Beef Sandwiches

2 lb roast, cooked, shredded
BBQ Sauce, your favorite brand
1 tsp Cajun seasoning

Put the shredded meat into a small crock pot. Mix about 1/2 cup of BBQ sauce with seasoning and pour over the shredded meat; mix well. Cook on low for about 2 hours. Serve on fresh rolls and top with slaw and a slice of green bell pepper.


Cajun Cole Slaw
modified from Pampered Chef's Main Dishes

1/2 cup mayonnaise
1 tbsp finely chopped onion (sometimes I use 1/2 tbsp dry minced onion)
1 tbsp white vinegar
2 tsp Cajun seasoning
3/4 tsp sugar
5 cups packaged cabbage slaw mix (sometimes I use half a head of cabbage and shred one carrot)

Mix together and toss lightly. Use slaw as a sandwich topper or serve as a side dish. Refrigerate leftovers.