Zucchini Pie

This is an easy recipe from Steph at Live.Love.Eat, one of my favorite foodie blogs. She has great recipes and is now posting Not-So-Fat Fridays. Be sure to check out her blog!!


Zucchini Pie

3 c. zucchini, sliced thin, with skin on
1 c. Bisquick
1/2 c. chopped onion
3/4 c. Parmesan cheese, grated
2 tsp. parsley
1/2 tsp. salt
Pepper
Dash oregano
1 c. oil
4 eggs

Mix all ingredients together in large bowl. Pour into greased casserole & bake at 350 degrees until brown & firm, about 35 - 45 minutes.

My toddler even helped with the prep of this meal by pouring the ingredients in the bowl. He also "helped" by eating the extra sliced zucchini. He ate a plateful of zucchini pie at dinner and I don't know if it's because he liked it or because he helped make it. One thing: I would add more cheese. I love cheese and would make it an even cup of Parmesan. I served a side salad with it and a glass of ice cold milk. Yumm!!