Thursday, October 1, 2009

Pumpkin Cream Cheese

Yes, I'm still obsessed with pumpkin. And it won't be ending soon. I haven't even made pumpkin pie yet!!

I found this recipe on Bake at 350, such a cute blog, and thought I'd share it with you. It's SO delicious and is the closest thing to pumpkin cheesecake that I'll ever make. My husband even went to Panera and bought some fancy bagels for the pumpkin cream cheese. So delicious. Enjoy!!!

Pumpkin Cream Cheese
(from Bake at 350)

8 oz cream cheese, softened (1/3 less fat, ok)
1/2 cup canned pumpkin puree (not pumpkin pie filling)
1 1/2 tsp cinnamon
1/4 tsp ginger
1/8 tsp allspice
1/8 tsp freshly grated nutmeg
1 tsp vanilla
4 tbsp brown sugar

Beat all ingredients together until smooth. Refrigerate.


1 comment:

Denise said...

hope your well. haven't seen you around these parts in a while.