Twix Bars

I'd have to say that The Hull Christian School Cookbook is my go-to for baking. It has some great recipes for cookies, bars and snacks. It's my favorite for homemade goodies. I had to call one of my dear sisters-in-law for some clarification as she grew up using this cookbook just like me. :) With her help and a call to her mom, these Twix Bars turned out delicious!!


Twix Bars

1 tube refrigerated cookie dough
1 (14oz) pkg caramels
1 can sweetened condensed milk
3/4 stick oleo (I used margarine)
1 (12oz) pkg milk chocolate chips
1 1/2 cups creamy peanut butter

Spread cookie dough on a greased jellyroll pan (it will make a thin crust). Bake in a 350 degree oven until golden brown (about 12-14 min). Melt the caramels, sweetened condensed milk and oleo, and spread on cookie crust. Refrigerate 1 hour. Melt chocolate chips and peanut butter and spread on caramel layer. Refrigerate until firm. Then cut into squares.


Enjoy!!