and this
for dinner and it was delicious!!
* soup tip - add the chicken stock gradually, I added it all at once and the soup didn't really thicken up
* soup tip - whatever you do, don't bring the soup to a boil because the milk will curdle (oops!). take your time and heat it slowly, it's worth it
* bread comment - this was the best beer bread I've ever had. my husband said it was the type of beer (Samuel Adams Octoberfest), but I said it was because it was made from scratch and not from a packet
Enjoy!!
Check out Sarah's other recipes. She's one of my favorite foodie bloggers!!
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